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Botanical source: Camellia sinensis O. Ktze.
Synonyms:
Black Tea Powder
Instant Black Tea Powder
Black Tea Theaflavins
Polyphenols
| Appearance: Fine Reddish Brown Powder | Particle Size: 80 Mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: < 1,000cfu/g | Total Yeast & Mold: <100cfu/g |
| E. Coli: <10cfu/g | Salmonella: Negative |
| Heavy Metals | |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 3ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Black Tea Extract Introduction:
Black tea extract is a ingredient made from the camellia plant.Black tea is rich in carotene,vitamin A,calcium,phosphorus,magnesium,potassium,isoleucine,leucine,lysine,glutamic acid,alanine,aspartic acid and other nutrients.During the fermentation process of black tea,the chemical reaction of polyphenols changes the chemical composition of fresh leaves greatly,which will produce theaflavins and other components,so its aroma is significantly increased than fresh leaves,forming the unique color and fragrance of black tea taste.Theaflavin has the effect of antioxidant and preventing cardiovascular diseases without toxic side effects.Theaflavin,known as the "soft gold" in tea,has the unique function of lowering blood lipids.Now It is widely used in production and made into health care products with the function of regulating blood lipid.
Application:
1. Antioxidant
2. Lowering the blood lipid
3. Weight loss
4. Anti-inflammatory and anti-tumor
5. Detoxification
6. Preventing from cardiovascular diseases
7. Nourish the stomach and protect the stomach
Shipment details:
1.Packing: Packed in fiber drum,LDPE bag inside.Net weight: 25kgs/drum;
2.Storage: Keep tightly sealed,store away from moisture,strong heat and sunlight;
3.Lead time: 7-10days after order confirmed;
4.Shelf Life: 2 years if sealed and stored in the recommended conditions;
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